This recipe is from Linda Shapiro. I have many rugelach recipes, but this is truly the best I have ever made.
Author: Jackie
These are perfect to make if you want something simple and sweet but still need an excuse for why it's healthier.
Author: Sierra
No-bake cookies made without cocoa or milk. Made all in one pan, easy to double or cut in half. Warning! These are addicting.
Author: Plaidipus
These cookies are great for chocolate-hazelnut lovers. I make these all the time and everyone absolutely loves them.
Author: Carmella DiNardo
A rich buttery, cookie that is sure to remind you of Cape Cod!
Author: Debby Huckins
These are sort of like Nutella® in cookie form.
Author: noraspice
Instant coffee powder adds intrigue to these rich, chewy bars.
Author: Judy Farris
If you love marzipan, you will love these cookies. They are super easy to make, but you need to make the dough ahead of time, as they need to dry overnight.
Author: Anonymous
I made these for the first time this past Christmas and they have become the family's new favorite cookie! The white chocolate gives a rich taste to these cookies. I guarantee you will love them.
Author: MAUREENBURR
Delicious, rich chocolate hazelnut cookies, crispy outside, chewy inside. Perfect with a glass of milk.
Author: mommascookin
You may have heard this story...a woman asks to buy a cookie recipe and is told it will cost 'two-fifty.' She thinks this means $2.50, but then she gets her credit card bill back and finds out it is $250.00....
Author: Rene Kratz
Rich, slightly crunchy dropped cookies bursting with macadamia nuts and white chocolate chunks.
Author: Carol
I was served this cookie at a restaurant in Springfield, MO during a business conference. Went home and made up this recipe which has been a hit at any church gathering when I take them...better than the...
Author: Levee
I was aiming for a beautifully rounded thumbprint cookie with a small indentation filled with melted salted caramel baking chips... you know, those picture-perfect cookies that you see on social media...
Author: Kim's Cooking Now
These are great and freeze well.
Author: Barbara Sepples
A chewy bar crammed with chunks of white chocolate and macadamia nuts. This recipe works best if you use a high quality white chocolate.
Author: Veronica Hamm
These cookies have 2 ingredients that you normally don't find in a white chocolate-macadamia nut cookie: oatmeal and coconut. The result is a delicious chewy center with crisp edges.
Author: Yoly
A great holiday cookie bar. A favorite of my son and daughter.
Author: Tamara A
These cookies are great with a little milk, or all by their lonesome. A rich, chewy, nutty, dark chocolate taste that's more than just bittersweet. Enjoy.
Author: Ruben Haws
We love chocolate chip cookies at our house, and these are especially good!! I use a 1 inch scoop to form the cookies.
Author: BONNIE Q.
This is such an easy recipe to make. I use my food processor to mix with the dough blade.
Author: BIANCA123
Rich, moist dark chocolate brownies that are ideal for Valentine's Day or any other special occasion...or for a night in front of the telly with the girls. For Valentine's Day, you can use a cookie cutter...
Author: Kitty
Drop cookies with macadamia nuts and chocolate chips!
Author: Bev
Hazelnut in puff pastry; it doesn't get any better than that. Very simple.
Author: DENMOZZ
Here's another macadamia nut recipe. Depending on the size of the bar, this recipe makes from 1 to 3 dozen bars.
Author: Rosina
Big, soft cookies with macadamia nuts, chocolate and powdered espresso.
Author: Carla
Twice-baked cookie that can have miniature chocolate chips in the batter. Use brandy in place of the hazelnut liqueur if you like!
Author: Nan Wilson
Thin and crispy cookies folded into a triangle shape or a hollow roll. Use brandy in place of the hazelnut liqueur if you like!
Author: Laria Tabul